Maple Cinnamon Pecans
Tags: paleo, Snacks
Created On: December 9, 2020 6:14 PM
Ingredients:
- 1 cup raw pecan halves
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
Directions:
- Preheat oven to 275°F.
- Toss all ingredients together in a bowl.
- Arrange in a single layer on a parchment-lined baking sheet.
- Bake for 15 minutes, or until toasted but not burnt (stir halfway through).